Put some spice in your life with
MAGICFIREBRAND
…because chili peppers aren’t supposed to be only about the pain!
For the love of all that’s spicy
Ignite Your Taste Buds!
Welcome to MagicFireBrand, your one-stop shop for all things spicy! Located in the heart of Orlando, Florida, we’re here to add some zest to your meals and some fire to your soul. Our handcrafted hot sauces and spices are made from the finest ingredients, sourced locally whenever possible.
Flavor First, Fire Second.
We’ve worked (and are still working!) relentlessly to bring you an increasingly diverse lineup of sauces based on traditional and familiar flavors that turn any meal into a flavor-packed adventure. From the garden-fresh zest of “Fired Green Tomatoes” harkening to your grandma’s homemade pickles to the merciless heat of “The Unhappiest Place on Earth” providing a delicious punch of stone-ground mustard before it engulfs your mouth, we offer something for everyone. Whether you’re spicing up traditional Mexican dishes with our “Unholy Molè,” exploring Asian cuisine with the Pad Thai-inspired “Kradot Chok,” or adding a smoky kick to Southern barbecue with “NC Fire,” our sauces promise a magical blend of heat and flavor.
Meet Kiko
our crazy mascot
Kiko Quemador, the unfortunate farmhand caught up in one of Ed Currie’s chili pepper experiments gone horribly wrong, went from pepper picker to psychotic pepper boy hell-bent on revenge on all humankind. Of course, he talks a big game, but mostly what he does is hang out on our labels menacing unsuspecting customers with his fantasies of death and destruction. And occasionally shows up in our test kitchen to whisper, “Needs more heat!” Stay tuned, you’ll be hearing more from (and about) Kiko in the near future!
Local Ingredients, Local Quality
While the heat, humidity, and general lack of winter here in central Florida make for ideal pepper growing conditions, what we don’t grow here at MagicFire Brand, we source from local farmers elsewhere in Florida and Georgia, making sure our sauces are as fresh and delicious as possible every time you crack open a bottle.
At MagicFireBrand, we offer a scintillating array of sauces that cater to every palate and preference.
Fired Green Tomatoes
A green tomato verde sauce bursting with garlic, dill, and lemon, complemented by a mellow heat from hybrid artisan chilis grown in Georgia and Florida.
Pair With: Chicken, salad dressings, vegetable plates.
The Unhappiest Place on Earth
A scorching blend of pickled black mustard seeds, fresh horseradish root, white peppercorn, and a variety of super-hot chili peppers. It’s a full-sensory experience that hits you everywhere!
Pair With: Dare to try it on anything!
Unholy Molè
A traditional Mexican molè recipe turned up a notch with super-hot chili peppers including Carolina Reaper, Scotch Bonnet, and Chocolate Bhutlah.
Pair With: Grilled chicken, wings, tacos, pizza.
Kradot Chok
A homemade pad Thai sauce with a big punch of locally grown Bhut Jolokia (Ghost) peppers. Sweet, sour, spicy, salty, and umami flavors in every bite.
Pair With: East Asian cuisine, chicken wings.
NC Fire
A North Carolina barbecue sauce with a twist—fresh Dominican habaneros hardwood-smoked for 27 hours.
Pair With: Eggs, chicken wings, brisket, pulled pork.
About Our Products
A Magical Journey of Spice
Start your journey with our “Fired Green Tomatoes,” a green tomato verde sauce that’s a harmonious blend of garlic, dill, and lemon, with a subtle kick from artisan chilis—perfect for enlivening chicken or salads.
For those who dare to tread into extreme heat, “The Unhappiest Place on Earth” is a merciless yet flavorful concoction of pickled black mustard seeds, fresh horseradish, and an arsenal of super-hot peppers that engage all your senses.
If you’re a fan of traditional Mexican molè but crave something spicier, our “Unholy Molè Pepper Sauce” is a sinful blend of Carolina Reaper, Scotch Bonnet, and Chocolate Bhutlah peppers that will set your taste buds ablaze.
For an Asian twist, “Kradot Chok Pepper Sauce” offers a pad Thai-inspired experience, bursting with sweet, sour, spicy, salty, and umami flavors, thanks to the infusion of locally grown Bhut Jolokia peppers.
Last but not least, “NC Fire Pepper Sauce” is our smoky tribute to North Carolina barbecue, featuring Dominican habaneros that are hardwood-smoked for 27 hours, ideal for adding a fiery touch to your pulled pork or eggs. Each sauce is a unique adventure, promising not just heat, but a symphony of flavors that make every meal magical.
customer testimonials
WHY PEOPLE BELIEVE IN US!
“Kradok Chok does get hotter even when you stop eating it”
“Taste was not what I expected, but that’s not a bad thing. Packaging was spot on, it matched the description, and it arrived early! Beware the Kradok Chok does get hotter even when you stop eating it and again for me that’s not a bad thing imo. Can’t wait to see what else this store has next!”
“5 stars!”
“I loved this Dragon Dust! It added hot without adding flavor so to speak. The more you use the hotter it gets. The edible glitter inside just added to the magic of it being dragon dust! It made it fun and tasty. Quality was great , it tasted neato-frito, packaging was spot on and it arrived early . 5 stars!”
“Packaging was very neato-frito, taste was great, and it arrived early.”
“This had just a tad of smokie flavor in comparison to its sister seasoning red dragon dust. Not that it was over powering or that it made it taste like liquid smoke , more like hey it’s there and it’s tasty. Again love the added element of the edible glitter making my eyes think it’s real dragon dust! Packaging was very neato-frito, taste was great, and it arrived early. 5 stars!”