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Fired Green Tomatoes, one of our newest sauce offerings, is a green tomato verde sauce bursting with garlic, dill, and lemon which gives way to a fairly mellow (by OUR standards) heat from hybrid artisan chilis grown in Georgia and Florida. A deliciously bright and fresh-tasting sauce that goes great on chicken, but can also…
Kradot Chok is a delicious homemade pad Thai sauce, but with a big punch of locally grown Bhut Jolokia (Ghost) peppers. Sweet, sour, spicy, salty, and umami flavors will explode in your mouth every time you taste it. Great on virtually any East Asian cuisine, not to mention a big upgrade over restaurant style “Thai…
There’s a certain purity to North Carolina barbecue sauce – cider vinegar and spices. But we put a whole different spin on NC Fire, with fresh Dominican habaneros lovingly hardwood-smoked for 27 hours. It’s a collision of flavors, barbecue meets chipotle, turned up to 11 on the heat dial! Enjoy a splash on everything from…
Being that our HQ is situation just south of Orlando, we couldn’t resist taking the little poke at our theme park neighbors to the north. But “Unhappiest” is for sure the hottest sauce we have ever made. True to our philosophy, though, it’s also a very tasty sauce. We start with a base of pickled…
Unholy Molè is a delicious and very spicy sauce based on a traditional Mexican molè recipe, but we ditched the wimpy Guajillo and Ancho peppers and substituted fresh, USA-grown, artisan super-hot chili peppers including Carolina Reaper, Scotch Bonnet, and Chocolate Bhutlah. But don’t be afraid. It may be hotter than your dad’s Tabasco, but it…
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