NC Fire Pepper Sauce

Description

There’s a certain purity to North Carolina barbecue sauce – cider vinegar and spices. But we put a whole different spin on NC Fire, with fresh Dominican habaneros lovingly hardwood-smoked for 27 hours. It’s a collision of flavors, barbecue meets chipotle, turned up to 11 on the heat dial! Enjoy a splash on everything from eggs to chicken wings to brisket, but especially on pulled pork!

Ingredients: Apple cider vinegar, distilled water, smoked habanero peppers, garlic, salt.